Hotels 
Apartments 
Residences 
Villas 
Farmhouse 
Bed&Breakfast 
Camping sites 
Agencies 
Campo nell'Elba 
Rio 
Capoliveri 
Marciana 
Portoferraio 
Porto Azzurro 
Marciana Marina 
Island of Elba Recipes from Elba
In local cuisine all typical dishes come from culinary traditions born and moved among miners, farmers and sailors. Dishes made with poor products and today reproduced by elban chefs in a modern way.
Among the most delicious dishes, we recall Gurguglione and Bordatino, whereas among desserts, Rio style Schiaccia Briaca. In some restaurants, managed by the descendants of those old miners and sailors, you can also enjoy other dishes of the local tradition: Sburrita di baccalà, "zeri marinati" and the classic boiled octopus.
Ricotta cheese mousse
Ricotta cheese mousse is a delicious cake in many different versions, some of them with fruit as well.
The Panficato
It was once used as a carbs, sugar and vitamins supplement by farmers and miners, now it’s a typical christmas cake.
The Sportella
Old elban Easter cake, as well as the Cerimito typical of Rio Marina and Rio nell'Elba tradition
The Cerimito
Old Easter cake, has almost disappeared in its traditional custom in towns Rio Marina and Rio nell'Elba.
Elbaworld suggests
What to visit
Discover places and attractions nearby.
Recommended excursions
Discover incredibly beautiful excursions on Elba Island.
