Elba white straw wine, PDO

Elba white straw wine is made of Ansonica, Moscato ,Tuscan Trebbiano (or Procranico) and Vermentino

(alone or together) for a minimum of 70% and of other grapes authorized by Tuscan Region for a maximum of 30%. The vineyard has a pruned-spur cordon-trained cultivation and the concentration of the cultivation is a minimum of 4000 vine stump per hectare and a maximum production of grapes of 70 quintals per hectare.

The maximum yield of the grapes doesn’t have to go beyond the 35% (fresh grapes). After an accurate selection, the grapes intended for the production of white straw wine dry out for at least 10 days en plein air or in specific places. They have to reach the 30% of sugary content.

Gastronomic pairing: tea biscuits, cantucci and “Sportella Riese”
Color: from straw-yellow to amber
Aroma: intense, unique, evanescent
Flavor:  harmonic, silky
Alcohol by volume (minimum): 18%, at least 12% acquired alcohol
Total acidity (minimum): 6 g/l
Dry extract content (minimum): 30 g/l
Serving temperature: 8o

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