Gastronomi on Elba

GASTRONOMIE OF ELBA AND TYPICAL LOCAL FOOD

The island of Elba, the largest of the islands of the Tuscan Archipelag, is for the mining, tourism and the past very well known. Also for the hospitality of Elba is well known. The Italian kitchen can offer dishes with vegetables, meat and fish, something for all lovers of good meals. And also the wines of Elba are very popular. The gastronomic history of the island has a mixed origin, Saracens and Spainisch along with many other navigators have left their mark. Depending on the town on Elba, it has other dishes. In Cavoli anchovies are asked to find, in Portoferraio soup with eggs and potatoes and onions you mainly find in Capoliveri.

On Elba Island is fish and seafood available in large supply. Since there are many possibilities for a fine kitchen. There are thousands of different kinds of pasta with seafood. The various crustaceans, fried squid, cuttlefish, mussels and fish are set no limits for the cook. Different Menu suggestions is also available in vegetable dishes. No less important are the sweet desserts that are typical for the big feast.