Elba Restaurants

Where can you eat local food on Elba Island

The kitchen Elbaische certainly offers many dishes with the simplicity of the unique flavor on the palate. Where more creativity with the freshest ingredients dominated. It is the kitchen of Elba, which was once as poor cuisine has been revived today, the refinery of the Elban and the tourists. Many different restaurants on the island offer a large selection of different menus that elban origin.

More information about the restaurants on Elba Island?

Here are a few of these delicious dishes:

• Il Cacciucco all'Elbana (Elba fish soup):

This soup is a pleasant dish called Livornese Cacciucco. It comes from the lovers of seafood, with several variants.

• Il Gurguglione (vegetable stew):

A vegetarian meal that comes from the cultivation of vegetables. It always belongs purely fresh vegetables. Including peppers, eggplant, zucchini, onion, basil, parsley, ripe tomatoes, olive oil and salt. This plate may also be a main dish by adding products such as eggs or tuna (tuna lodges in brine, which is often used on Elba).

• Riso Nero (Black Rice): 

The recipe is used in risotto, the black color comes from the ink of the squid. The peculiarity of this court is the black color of the ocean taste strengthened in the mouth. 

• Acciughe impanate e fritte (breaded and fried anchovies):

The anchovies are fresh filleted, breaded fried and are open. The preparation is as simple as its unique and delicious flavor.

• Pappardelle al cinghiale o alla lepre(pasta with wild boar or hare):

As there on the island of Elba, not only are the fishermen, but also the many hunters, you should taste it in any case. The pappardelle with wild boar or Bunny are very popular. Besides these, you can try other delicacies from land as pheasant, partridge and wood pigeon.

• Frittura di Paranza (fried fish):

This dish is simply a fresh grilled fish of the day from the fishing boat, from which it takes its name.

• Spaghetto alla Margherita (spaghetti at a Special Crab Sauce):

Many people know that court under the name "granseola". Rich in flavor, the meat of the cancer Margherita is an excellent pasta sauce for seasoning. Preference is given in the late spring or early summer caught Margheritas. The male is very tasty, although there are many who prefer the feminine, because they are full of eggs.

•  Stoccafisso alla Riese (fish dish from Rio nell'Elba):

Anchovies, hot peppers, black olives, pine nuts, capers, onions, tomatoes, parsley, basil, extra virgin olive oil, preferably from Elba, and finally a pinch of pepper and sea salt.